15 Survival Cooking Methods You Can Use In Any Disaster

15 Survival Cooking Methods You Can Use In Any Disaster
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 15 Survival Cooking MethodsSurvival cooking is cooking food without modern conveniences such as electricity or natural gas. It’s primitive, it’s back to the basics, and it’s foolproof once mastered.

I love to cook.

Call me a freak, but preparing my own food, to my tastes, in my kitchen, with my ingredients is a favorite exercise of mine.

It’s good for the soul and it usually ends up tasting pretty awesome.

My kitchen is a sacred space where I wield sharp blades, tend to hot surfaces, mix and match with my vast array of spices.

Sadly, my stocked pantry, spice rack, refrigerator, and freezer won’t always be at my disposal.

Likely a future event will shut down electricity, put my home in danger, and compromise my kitchen. Whether it’s a natural disaster, an extended emergency or the apocalypse, I won’t be able to cook like I normally do.

And while that’s tragic, we don’t have to call it an end to a good meal. Even without your fancy gas powered stove, electric oven, propane grill, food dehydrator, or microwave you can still cook up a damn tasty meal.

In fact, survival cooking is a skill that can turn a dire situation into an enjoyable mealtime. That’s why survival cooking is so important.

When everyone else is eating expired canned goods, your family will be enjoying fresh hot meals.

15 Survival Cooking Methods

One of the best parts of survival cooking is that it doesn’t require a high degree of accuracy. It’s a sloppy science, one you can afford to learn through trial and error.

In fact, in an emergency, you won’t even have the option of gourmet. Chances are you’ll be working with few ingredients and you’ll be hungry enough not to notice.

This is far from rocket science – more like basic chemistry – hunter-gatherers perfected these tricks long ago, and if they were capable of doing it, you should be too…

You’re smarter than a caveman, right?

So we’ll start off with the most primitive survival cooking options. Then we’ll focus on a few new survival cooking devices to help with your emergency food plans.

1 – Makeshift Grill

Let’s start with the easy and the obvious first. If you can start a fire, you’re already halfway there.

A glowing pile of coals is easier to control than open flames for cooking. So let your fire burn down to orange flameless coals before turning your fire into a grill pit.

Once you get your bed of coals glowing, find a grate you can use as a grill. A section of chicken wire or even chain-link fence will work in a pinch.

Place your grate over the coals and let it get hot (to disinfect it) before placing your food onto the grill. Now cook your meal to your satisfaction.

2 – Makeshift Griddle

The makeshift griddle is similar to the makeshift grill. However, instead of using a grate, you use a flat surface that conducts heat.

Thin, flat rocks work fairly well and are often easy to find. Sheets of metal, ceramic tile, and other similar surfaces will work too.

Place your flat heat conductive sheet into an open fire and let it warm up for a while. Then place your food on the griddle and start fryin’.

3 – On a Spik

This is an age-old method, popularly used for whole pigs. But the concept works for any animal you can kill, skin and clean.

Use a metal pole or sturdy wet branch to shank through the meat from end to end. Note: if you use a dry branch it will burn and your meal will drop directly into the fire.

Prop both ends of the skewer up on a forked support so that the food’s suspended over the flames. Now rotate the spit to evenly cook your feast.

4 – Earth Ovens

Believe it or not, you can bury your food in the dirt, and it cooks. It’s true.

Dig a pit and start an open fire in the bottom of it. Get it really going so you can cultivate a nice bed of coals. You’ll want to start the fire a good 2 hours before you start cooking and let it burn to a low smolder.

Depending on the size of your food, your fire pit may vary in width and depth. For example, if you’re planning on cooking a whole pig underground, you are going to need a 6 x 6 x 6-foot hole and a big fire.

Once you’re ready, cover the fire with large stones. Then throw a layer of grass or other vegetation down for moisture, and add your food. Finally, toss on an extra layer of vegetation on top and fill the hole up with dirt, burying your food.

Allow up to a half or full day for cooking (depending on size and heat).

Earth ovens are an ancient form of cooking. It’s been used for hundreds of thousands of years around the world by different cultures. Way before the advent of electricity or natural gas.

5 – Stone Oven

This is a quick and easy way to make an oven with heat control.

With stones, build a small chamber big enough to fit your meal. Give it three walls and a top, leaving one side open for easy load and unloading.

Next, stack wood around the stone box and start your fire. The fire’s heat will warm the stones and the inside of the chamber will get hot. Hot enough to cook whatever you stick in there.

Control the stone oven’s temperature by adding or removing logs to your fire.

6 – Dehydrating Food

Food drying can be accomplished in several different ways.

The easiest is sun-dehydration (or sun-drying). This is where you lay out your food and let the sun suck out the moisture. Low moisture helps preserve the food, helping it last much longer.

You can also dry food or dehydrate fruit by letting it slowly bake over a heat source (like a campfire) until crisp.

7 – Barrel Stove

If you can get your hands on a steel barrel and have the means to cut it up, make a barrel stove. They’re a fantastic way of controlling heat for cooking.

First, stand the barrel up on one end, and cut away a rectangular section at the bottom. This is where you’ll load your wood. Now, punch about a dozen nail-sized holes in a group about halfway up on the backside for an air vent to allow a draft.

Finally, cut a small section out of the top of the barrel where smoke and air can escape. You might even attach a chimney-like apparatus if you have the necessary materials.

You can also buy a barrel stove kit to make this process even easier.

8 – Coffee Can Stove

This is a trick I’m pulling straight out of the Cub Scout’s Handbook.

Get your hands on a tin coffee can. Remove the plastic top and wrap. With a knife, punch three or four evenly spaced holes along the base of the tin coffee can.

Flip it over so the opening is on the ground and the bottom is on top. With a gel candle or firewood, heat the can from the inside and use the flat top surface for cooking.

If you want to control the flame or feed the fire easier, cut a small square hole on the side of the can and add a second smaller can to feed sticks.

Types of Emergency Cooking Stoves

Emergency stoves come in all shapes, sizes, and price ranges. So it’s a sure thing that you’ll be able to find one that is right for you.

Most of the following options can be added to your bug out bag, to your car’s survival kit, or put in your survival backpack. So if you ever have to get the hell out of Dodge, fast, you’ll always be prepared with a camp stove on hand.

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Here’s a list of emergency camp stoves to choose from.

9 – Biolite Camping Stove

biolite camping stoveThe Biolite Stove is SICK! Not only does it turn sticks into heat, but it harnesses energy to charge electronic devices.

You get three products in one with this nifty little future survival stove. A heater, a stove, and a charger.

10 – Emergency Pocket Stove

sf pocket stoveSimplicity. That’s what this emergency pocket stove is all about.

The small metal box opens up into a standing platform and holds the fuel cells. Pull one of the fuel cells out, light it, and place it underneath the platform. You now have a crude emergency camping stove.

And it’s highly portable. Seriously, this thing fits in your back pocket!

11 – Jet Boil Wilderness Stove

jet boilThe Jet Boil is the stove I use on all my backpacking trips because it’s so light, packs down well, and it boils water fast.

It only holds a single liter but is absolutely perfect for all my wilderness adventure needs.

This will work perfect for short term survival situations but you’ll have to stock up on the propane bottles for a long term one.

12 – Dutch Oven Stove

dutch ovenThe dutch oven stove has been around forever, but it works great. The only downside to using a cast iron dutch oven is the fact that they’re freaking heavy.

You won’t be adding this to your pack or bug out bag. However, they’re perfect for a bug out vehicle or survival trailer.

This one has a gallon capacity for meats, soups, or chili. It also has support legs and is extremely durable and reliable.

13 – Solo Stove Lite – Compact Wood Stove

solo wood burning stoveUnlike the high-tech Biolite wood stove, the Solo Stove Lite doesn’t come with extra bells and whistles. Which might actually be more attractive for some folks.

It’s simply a lightweight, packable, stainless steel stove. Perfect for those who like to venture out into the great wide open.

Just add wood, light it, and you’re good to go.

14 – Sun Oven Stove

all american sun ovenHave you ever heard of a Sun Oven? This is a prepared survivalists dream tool. The sun oven can cook any meal you’d cook in a kitchen oven using the power of the sun. No fuel, no electricity, no wood, just sunshine.

It’s a bit of an investment but you shouldn’t wait for a disaster to start using this survival tool. Start cooking homemade solar meals all year long and save on gas and electricity today.

15 – Traditional Wood Stove

wood stoveThis options is NOT portable and takes some serious time and money to install but they make excellent disaster scenario stoves. A good wood stove also serves double duty as an emergency indoor heat source.

In a prolonged power outage, nothing’s better than a wood stove to provide both heat and the ability to cook awesome survival meals. If you’re serious about getting prepared, find a way to install a wood stove in your home or bug out location.

A Note on Creative Survival Cooking

There is a bigger takeaway from all this. It’s more than just simple survival cooking techniques.

It’s the bigger idea of preparing, adapting, and overcoming.

  • Preparing by making investments in the right tools today.
  • Adapting to the situation you find yourself in.
  • Overcoming obstacles to survive.

Using any resource available to you to make the most of your situation and to best ensure your survival. Improvising is a survival skill for any situation, not only when you’re hungry.

It’s like the show Iron Chef – the chefs have no idea what main ingredients they will have to use until the game begins. Then they have to use whatever they can to create the best meal possible.

In most survival situations, you’ll not know what resources and ingredients you’ll have on hand. You’ll likely have to make due with whatever happens to be there.

Being able to do this successfully is vital, and it opens the door for infinite possibilities. You can make a kitchen out of an empty meadow with a little creative survival thinking. Learn to apply this to all situations and you will go far.

The Final Word

Preparation is the biggest key to maintaining one’s survival. Eating food is an essential part of staying alive. So make certain you’re prepared to handle your own sustenance in dire circumstances.

You can’t assume grocery stores and restaurants to remain open throughout a disaster. Instead, you better understand the basic concepts behind survival cooking and food stockpiling.

So remember what you learned here today by practicing.

Even if you invest in a camp stove, you should still practice all the survival cooking methods. Even the best camp stoves are not reliable 100% of the time.

Someday you may find yourself in need of a makeshift survival kitchen. And you’re skills and knowledge may be put to the ultimate test.

Which of these cooking methods are you planning to use when disaster strikes? We want to hear from you in the comments below.

Will Brendza

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Comments

  1. Ben Leucking says

    Good article!
    Never throw away the grills from an old barbeque, They are ready-made cooking surfaces for preparing meals and, because they are flat, they take up very little storage space.

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