Best Water Bath Canners To Store & Preserve Your Extra Produce

By Just In Case Jack | Last Updated: August 8, 2022

Best Water Bath CannerBest Water Bath Canners On The Market Today

Are you worried about a food shortage in the future? Now is the time to start preserving your own food with a water bath canner!

Today, let’s go over the importance of food preservation and how to use a hot water bath canner.

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Anyone who takes backup supplies seriously knows the most critical long-term storage item is food. Natural resources and the food growing season will only take you so far. You must preserve your food effectively and efficiently because without calories, you die.

Preserving food is a lost art, and most people living in the concrete jungle don’t think about it much. They are too busy getting extra caramel drizzle on their mocha frappes.

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Best Water Bath Canners On Market Today

Now it’s time to shop for the best water bath canners. We’ve taken the time to research for you, so check these out:

1 Our Top Pick
McSunley Water Bath Canner with Glass Lid
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2
Granite Ware 8-Piece Canner Kit
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3
VEVOR Water Bath Canner, 15 Quart Stove Top Canner Pot
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4
Ball freshTECH Electric Water Bath Canner and Multi-Cooker
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5
Kitchen Crop VKP Brands Canner, Holds 7 Quart Jars
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6
RSVP International Endurance Water Bath Canner
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What is a Water Bath Canner

At its basic, a water bath canner is a large pot used to process high-acid foods. These include:

  • Tomato Sauce
  • Cranberry Sauce
  • Fruit Juices
  • Peaches
  • Pears
  • Plums
  • Cherries
  • Apple Sauce
  • Salsa
  • Jams
  • Apple Butter
  • Pickles
  • Relishes
  • Chutneys
  • Fruit Preserves
  • Pie Filling
  • Jelly
  • Ketchup
  • Vinaigrette dressings

You can even process your own water and store it in the case of SHTF.

You start by sterilizing canning jars in boiling water. And then fill them with your high-acid foods. Then you place a lid with an outer rubber seal on edge and a screw-on band that tightens the lid, making a tight seal. Next, it goes into the water bath.

A hot water bath canner preserves at temperatures hot enough to get rid of:

  • mold
  • yeast
  • and other enzymes that cause spoilage

Then the acid in the food does the rest.

While it’s in the boiling water, the air is suctioned out. So the lid remains tightly sealed, enabling your food to be shelf stable for months to years.

Your canner water bath equipment includes:

  • Large stock pot or dedicated boiling water bath canner
  • Canning rack to hold the jars in place and for safe handling
  • Mason jars or other approved canning jars
  • Jar lifter special tongs to safely put in and remove hot jars
  • Canning funnel designed to fit into jars for easy filling
  • Canning scoop or ladle to scoop contents into the funnel

Perhaps you have had a water bath canner with a rack in the family for generations. So ask older family members if these essential antiques are still kicking around.

It gives you some free equipment to use and carries on the family tradition of your ancestors.

Temperatures and boiling times vary depending on the food types you are preserving. So follow guidelines for your recipes.

There are also 2 methods of filling your jars.

Hot Packing This is when your filling is pre-cooked.

Raw Packing You put in raw fruit or veggies and add a brine solution.

A headspace of 1/4″ to 1/2″ needs to be given in your filled jars to prevent bursting during canning. And you must remove air bubbles by pressing a spatula between the jar and the food. This process helps to get out all stuck air bubbles before you cap the jar.

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8 Reasons Why You Should Invest In a Water Bath Canner

Preserving food is really a lost art but something we should bring back. Here are just a few reasons why a hot water bath canner is essential.

1. Feed Your Family

A family’s grocery bill is among the highest expense there is nowadays. And if you can cut that down by growing and preserving food, more money will be left over.

2. Food Scarcity

Have you seen what happens at the grocery store every time there is a panic? Whether it is a weather-related panic or rising gas prices, humans can empty shelves fast, leaving those less fortunate without food.

3. Economic Crisis

Stock market crashes, housing bubbles, and recessions hit hard and stop all new money. This situation can leave you struggling to afford the basics like nutritious food. Having a water bath canner can help you stock up for hard times.

4. Lockdowns

We have recently experienced lockdowns, and who knows when the next one will hit? If you don’t get the required vaccines, you could be unable to travel and get food freely. Growing and preserving is the answer.

5. Pandemics

A global pandemic changes normal living conditions and slows the production of food. You don’t need as much when you have your own stockpile of home-grown and canned food.

6. Natural Disasters

Natural disasters are another way food production and distribution systems can become messed up. These tragedies can leave millions of families without access to the modern day food supply.

7. Invasions

In the event of an invasion, preppers are heading for the hills to their bug-out locations or DIY bunkers. A pantry full of canned fruits and vegetables will care for your calorie needs during any occupation.

8. War

War makes all of life’s necessities scarce. Everything from supply chain to food priority to panic buying is affected during a war. For those in war-torn countries, they are living without the basic food necessary for life. Nowhere on the globe is safe, so we ALL should start processing food.

It’s a key component to living a resilient life.

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 Hot Water Bath Canner vs. Pressure Canner (pros/cons)

When preserving food in jars, there are 2 standard methods—water bath vs. pressure canner.

 Water Bath Canner

A boiling water bath canner is designed to seal up food with enough heat so it will have an extended shelf life. It isn’t cooking anything, just preserving. You can process most food in around 15 minutes in the water and about an hour from filling to cool.

Only foods with high acidity can be processed in a water bath canner. The high acid provides an environment where bacteria have a hard time growing.

Pros

  • It is an easy and fast process
  • It costs less than a pressure canner
  • No specialized equipment; just a pot of boiling water and jars

Cons

  • You can only proceed with some fruit and pickled vegetables; high acidic foods
  • Doesn’t work for canning meat

Pressure Canner

A pressure canner is a more robust machine that gets much hotter than a water bath canner at around 240 degrees F.

It can safely process vegetables, meats, soups, and sauces, especially lower-acidic foods. The canning is done under high pressure and takes longer for the canning procedure.

Pros

  • You can process meat, vegetables, and all low acidic foods
  • Allows you to raw pack because the food will cook while processing
  • Is very safe when operated properly

Cons

  • More expensive to buy a pressure canner with more moving parts
  • It takes longer to process the food

What canning method you use is decided by the food you want to preserve.

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Different Types of Water Bath Canners You Can Choose

While every hot water bath canner does the same thing, they come in different sizes and materials. And many work with varying sources of power.

Let’s check out your options:

Sizes

The standard size of a water bath canner is 21 quarts, sized to fit 7 one-quart jars. There are also smaller pots at 11.5 quarts and accommodate 7-pint jars. You can go bigger, too, with a 33-quart canner that will hold 9 parts canning jars.

In a pinch, all you need is a large stock pot. A pot deep enough to submerge your jars at least one inch and allow a rolling boil without spilling over.

You also don’t want your pot any larger than 4 inches wider than the heating element. This size limitation helps to prevent uneven processing.>

Materials

The construction of a water bath canner is usually metal, including:

  • Stainless Steel Heavy-duty metal that will last a lifetime without rusting.
  • Aluminum This economical metal doesn’t rust or chip.
  • Porcelain Enamel Porcelain powdered glass is fused onto steel to give a durable finish. And it has the recognizable speckled granite ware look.

Power Sources

For “powering” a boiling water bath canner, you just put it on the stove and turn on the element. This setup uses a gas flame or an electric element to heat the water.

You can also get electric water bath canners that just plug in and heat their own element. This design becomes a portable counter appliance and frees up room on the stove for regular cooking. Or add it as a backup to process twice as many jars. They come pretty basically to fully functional with lots of buttons and whistles.

Final Thoughts

One thing is for sure; there will always be a need to eat. It’s a human no one can shut off. And if you have the desire to grow and can your own food, you will be the one who thrives during the next crisis.

Prepare, Adapt & Overcome,
“Just In Case” Jack

P.s. Do you know where the closest nuclear bunker is from your home?

There are a lot of natural nuclear shelters in the US that are absolutely free. And one of them is near your home.

Click on the image above to find out where you need to take shelter.
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