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Mountain House Review – Read This Before You Buy

By Just In Case Jack 3 Comments

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Mountain House ReviewThis is Skilled Survival’s Mountain House Review

A few weeks back I received a couple of survival food pouches from Mountain House.

They wanted to hear what we had to say about their freeze-dried meals for survival.

So far, I’ve conducted thorough reviews of both Valley Food Storage‘s and Legacy Food Storage‘s survival food.

I was excited to put another survival food company to the test.

Now, full disclosure, I’ve used Mountain House products in the past.

In my younger years (before kids), my wife and I spent many days and nights backpacking in the remote wilderness.

It used to be our favorite hobby.

For example, we spent our honeymoon in Yosemite’s backcountry.

We started in Yosemite’s Valley and hiked up to Little Yosemite Valley for a night. We then spend the next day hiking along the Merced River to reach Merced Lake.

The next morning we hiked back towards the Yosemite Valley with Half Dome in our sights. And on the final day, we submitted Half Dome.

Yosemite Backpack Trail Map

Yes, that was our honeymoon, and we loved it! So a few years later, after we moved to Colorado, you can only imagine the number of backpacking adventures we enjoyed.

The point is, we spend many days, nights and dinners in the deep wilderness. And our backpacking meals more often than not consisted of Mountain House freeze dried pouches.

Why? Because freeze-dried meals are lightweight, easy to cook, and packed with calories.

Freeze dried meals are a “go to” option for many backpackers. But the question remains…

Are Mountain House’s pouches good for survival?

That’s what I’m going to answer for you today.


As A Way To Introduce You To Skilled Survival, We're Giving Away Our Family First Food Planning Guide. Click Here To Get Your FREE Copy Of It.

Mountain House Review


So again, Mountain House sent two freeze-dried meals to try. I was excited to try both meals because they were meals I’d never tried before.

Our favorite Mountain House meals in the past were Beef Stroganoff with Noodles and Lasagna with Meat Sauce. But this time we were going to try their Chicken Fajita Bowl and Spicy Southwest Breakfast Hash.

Mountain House Pouches Side By Side

Cooking The Meals

So, one evening after work, I pulled both meals off the shelf and got to cooking.

The first thing I always do when cooking a new freeze-dried meal is carefully read the cooking instructions.

You want to make sure you use the exact amount of water. Too much water and it’ll be runny, not enough and it may not cook properly.

And while reading the directions, I noticed the most significant difference between Mountain House and the competition – HOW you cook the food.

You see, Mountain House has been a staple food for backpacker for many years, so they focus on those needs.

And one of the biggest challenges in backpacking (or bugging out) is weight. Pack weight is an epic struggle.

It’s difficult to keep your pack weight down to a level that’s reasonable vs. taking enough gear and food items to survive. However, Mountain House helps with weight reduction by allowing you to cook the food directly in the pouch!

This is huge.

This means backpackers can cook their food without carrying unnecessary heavy pots and bowls.

Instead of dumping the food into a boiling pot of water (like other survival food directions) you add the boiling water to the pouch.

Again, I hope you realize how important this is for cooking a good meal in the wild.

This allows you to use a lightweight portable stove (I use a Jet Boil) to boil water and pour the water in the pouch.jet boil

No mess AND less cooking gear.

This can sometimes save an entire 1 lb. or 2 worth of backpacking gear – which is a big deal for backpacking and bugging out.

Heavy packs will slow you down, so every ounce matters.

The feature that makes this possible is the inner resealable Mylar bag. The pouch has an airtight seal all the way around. And to open the pouch you just cut a strip off the top.

But with other freeze-dried meal pouches, there’s no zip lock type resealing option. This means you can’t cook your freeze-dried meal in a pouch without the resealing option. Too much heat from the boiling water would escape and leave much of the food undercooked.

However, with the resealing option on the Mountain House pouches, you can cook the meals in the bag.

Reseal Strip and Uncooked Freeze Dried Food

Ready For Boiling Water (notice the resealing strips on the pouch)

Heck, that’s how they recommend you cook it in their “cooking instructions.”

This is the biggest difference between Mountain House and other survival food companies. That’s why I’m spending so much time to explain this.

So, for me, Mountain House is the best freeze-dried meal option for your bug out bag or your get home bag.

These pouches allow you to carry a lot of calories in your pack at the lowest total weight (meal + cooking gear).

But How Does Mountain House’s Food Taste?

Oh yes, the taste test – the least important aspect of survival food.

Why? Because if your starving, any food will taste amazing.

Seriously, if starving, plain old rice will be delicious. But, nobody wants to invest in food that tastes bad, so let’s see how Mountain House compares.

After reading the instructions, I followed the directions. Boil water, add water to the pouch, mix, seal, wait four mins, mix, seal again, wait ten mins.


As A Way To Introduce You To Skilled Survival, We're Giving Away Our Family First Food Planning Guide. Click Here To Get Your FREE Copy Of It.

Resealed and Waiting

Resealed and Waiting

So once the timer told me the meal was ready, I reopened the pouches, mixed the meals one final time and plated.

Mountain House Survival Food On Dish

Left: Chicken Fajita Bowl / Right: Breakfast Hash

I called my family to dinner (my wife, my 3.5-year-old, and my nearly one year old).

Now, the kids do not like spicy foods. I don’t know any that do, so with the “spicy southwest breakfast hash” I gave it a try before giving any to the kids.

Yup, it was spicy.

And since I’m the only one in the family who likes spicy food (my wife avoids it as well) I was the only one to test the breakfast hash.

It was good. I enjoyed it.

It tasted like a southwest breakfast casserole, and I ended up eating the entire pouch myself.

The other meal (chicken fajita bowl) was shared with the rest of the family.

After a few bites in, I asked everyone what they thought. My wife said it was pretty good but not as good as our past Mountain House go to’s.

She also found a chunk of freeze-dried chicken that was still hard.

I believe this single chunk didn’t get enough hot boiling water on it. My guess is it was stuck in the corner of the pouch and somehow escaped the boiling hot water and the mixing.

So be sure to thoroughly mix the pouch before letting it set to cook to avoid this.

It was a minor issue and one that I’m sure I could fix with more careful mixing.

But it is one downside of note to cooking your meals in the pouch.

My daughter (who’s a very picky eater) ate a few bites and was ready to move on to some fruit. But the fact that she ate 3 or 4 bites is like a 4 out of 5 stars for her.

So, the food tasted excellent, especially for survival food – good job Mountain House.

Clean Up

I don’t think I’ve ever talked much about meal clean up in my past survival food reviews. Because there usually’s nothing of note to share.

However, with Mountain House, the cleanup is a highlight worth mentioning.

I took both empty pouches and put them in the trash. Then I took the plates and put them on the floor for our dog to “pre-wash” the dishes.

Chocolate Lab Cleaning Up Plate

Chocolate Lab Clean Up Plate

That’s it. No extra pot pans to clean or scrub. The pot I used to boil the water in was still clean, so I wiped it dry and put it back on the shelf.

In survival, water is always a premium and the less you waste for clean up, the better. So, from that standpoint, Mountain House is a clear winner.

Another nice bonus for cooking in the pouch!

Update: I recently did a video review of Mountain House – you can see my video review below:


How About Shelf Life?

Most survival food companies have an “up to 25-year shelf life guarantee”. But not Mountain House, they’ve gone one step better.

Based on their ongoing testing of actual products, Mountain House raised the shelf-life of their products to 30 years. And if you purchased a Mountain House before July of 2016, it’s okay! Their Taste Guarantee is retroactive to products dating all the way back to 1986.

Independent studies proved the shelf life of Mountain House products exceeds 30 years under real-world conditions.

In other words, real Mountain House meals stored for 30+ years in real-world conditions meet consumer expectations of “tasting good.”

This was corroborated by many astonished reviewers of Mountain House Military meals that had been stored for up to 42 years.

Mountain House is the only brand in the industry that can legitimately make this claim.

The samples pouches Mountain House sent me had a “Best Buy” date of July 2047 (which is 30 years from the time I wrote and published this review).


As A Way To Introduce You To Skilled Survival, We're Giving Away Our Family First Food Planning Guide. Click Here To Get Your FREE Copy Of It.

Miscellaneous Review Items

The Mountain House packaging was impressive.

The thick Mylar bags they use are durable and can take some abuse without being ripped or punctured. Again, this is another plus for taking these pouch with you on an outdoor adventure.

The bags are well designed to lock in freshness, keep oxygen out, and allows the emergency food to last a very long time on your shelf.

An ingredient list was available on the back of each pouch. However, a few items in both meal packages were difficult to decipher.

Does anyone know what “ferric orthophosphate” is?

Mountain House Ingredient List

Mountain House Ingredient List

So, if you’re looking for a simple to understand ingredients, Valley Food Storage is your best option.

Mountain House also has gluten-free meal options for those with dietary restrictions.

Final Word


In the past, I’ve chosen Mountain House for my outdoor adventures. And I’ve selected Valley Food Storage for my survival stockpile.

However, when I decide to buy more survival food in the future, I’ll revisit my options and include Mountain House before I buy.

Stocking up on food for long-term storage with Mountain House has never been easier thanks to their survival and emergency food kits and buckets. Ranging from 2-Day to 14-Day supplies, these emergency food buckets and kits ration the perfect amount of food to power you through any situation.

And if you’re looking for a survival meal you can add to your bug out bag or get home bag, Mountain House is your best option.

And if you are looking for survival food to add to your survival pantry, the 30-year shelf life taste guarantee is impressive. Mountain House provides some real peace of mind for such a substantial food investment.

So, take Mountain House freeze-dried pouches with confidence on your next outdoor adventure. And stockpile it for the next widespread emergency that knocks your power out.

Either way, Mountain House is a reliable, worthwhile survival food option.

Remeber: Prepare, Adapt and Overcome.
“Just In Case” Jack

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Click on the image above to find out where you need to take shelter.
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Comments

  1. Steven Isherwood says

    October 27, 2017 at 3:05 pm

    I used Mountain House exclusively for my bicycle trip of the West coast! Hearty, tasty and at the end of a long pull up Big and Little Sur it was a welcome indulgence. Freeze dried keeps the flavors and nutrients locked in as opposed to bulk dried. I am comfortable in the fact that I get a healthy meal which ever time I eat.
    I have a box and several favorites in my garage to be used in our bug-out kit. Now that the expiration date is 30 years I can buy more without worrying about having to rotate stock.

    Reply
  2. Barton Brierley says

    August 14, 2019 at 1:54 pm

    My biggest issue with Mountain House products is the volume of packaging. They take up a lot of space to begin with. On a weeklong backpack trip, you end up carrying all those big empty packages home in your pack. You can’t burn them. They are a messy, smelly reminder on Saturday of your Monday lunch. I’d much rather carry a small pot and cook everything in it. Do you have suggestions for something with less packaging?

    Reply
  3. Potato says

    August 27, 2019 at 10:56 am

    > Does anyone know what “ferric orthophosphate” is?

    It’s an iron supplement. “Enriched rice” is just regular rice plus vitamin and minerals.

    For a 30 year shelf life, those Mountain House foods have surprisingly clean labels.

    Reply

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